<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24399" val="64279">农家小炒肉</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">五花肉</a></label></span><span class='right'>2条</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">红椒</a></label></span><span class='right'>1/2根</span>
					</td><td>						<span><label   class="fcbm inblok">尖椒</a></label></span><span class='right'>1/2根</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">青蒜</a></label></span><span class='right'>2根</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>3瓣</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>3片</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>1大勺</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">剁椒</a></label></span><span class='right'>1大勺</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>1/2茶匙</span>
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					<h2>农家小炒肉的做法步骤</h2>
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							<p><span class="fwb">1.</span> 五花肉洗净、切片，青红椒切块，青葱切段，蒜切片，姜切末；</p>
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													<p class="p1"><span class="fwb">2.</span> 锅烧热，倒入少许油，油热后，放入姜蒜末爆香；</p>
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													<p class="p1"><span class="fwb">3.</span> 倒入切片的五花肉；</p>
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													<p class="p1"><span class="fwb">4.</span> 翻炒至五花肉变色，加入青蒜；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/1/a/yuan_642795.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 翻炒均匀，加入青红椒；</p>
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													<p class="p1"><span class="fwb">6.</span> 继续炒匀，加入剁椒；</p>
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													<p class="p1"><span class="fwb">7.</span> 加入生抽；</p>
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													<p class="p1"><span class="fwb">8.</span> 加入少许鸡精，翻炒均匀即可。</p>
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					<h2>小贴士</h2>
					<p>1. 五花肉尽量切薄片，不仅易熟，口感也更好；<br />2. 尖椒最好不要省略，否则会失去此菜的风味；<br />3. 剁椒的用量可根据自己的口味调节；<br />4. 剁椒、生抽中都含有盐分，无需另外加盐。</p>
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